El Agave Azul Menu

Seared fish fillet served with rice, beans, salad and garlic bread.

Octopus in a very spicy sauce.

A la Veracruzana whole redsnapper baked with onions, bell peppers, cherry tomatos, garlic, pearl onions, fish broth and white wine. Served with rice and vegetables.

Prawns prepared to your fancy. Served with rice, vegetables and tortillas.

Marinated, cilantro, lime, chile de arbol, red aoili, cucumbers. Garnished with tomatoes, red onion and oranges.

Seared salmon topped with a creamy chipotle sauce, served with rice, vegetables and garlic bread.

Whole, fried redsnapper. Served with rice and beans.

Grilled half pineapple, topped with prawns, octopus, fish fillet, scallops, king crab legs, clams, mussels, served with rice, vegetables and garlic bread.

Beef, chicken, prawns, chorizo, queso fresco, chiles toreados, served over a bed of nopales, topped with medium ranchera salsa. Served with rice, beans and tortillas.

Mexicanstyle shrimp cocktail.

Shrimp and octopus cocktail.

Marinated, cilantro, lime, serrano chile, red aoili, cucumbers.

Seared salmon topped with tropical salsa, served with rice, vegetables and garlic bread.

Served sizzling hot on a castiron skillet with sauteed onions, bell peppers. All served with rice, beans and tortillas.

Served sizzling hot on a castiron skillet with sauteed onions, bell peppers. All served with rice, beans and tortillas.

Served sizzling hot on a castiron skillet with sauteed onions, bell peppers. All served with rice, beans and tortillas.

Served sizzling hot on a castiron skillet with sauteed onions, bell peppers. All served with rice, beans and tortillas.

Served sizzling hot on a castiron skillet with sauteed onions, bell peppers. All served with rice, beans and tortillas.

Served sizzling hot on a castiron skillet with sauteed onions, bell peppers. All served with rice, beans and tortillas.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.

Creamy corn soup.

Chicken, carrots, zucchini, garbanzo beans, chipotlechicken broth.

Tomatobased soup, Mexican spices, grilled chicken, cilantro, crispy tortilla strips, melted Monterey cheese.

Tender beef in a spicy red broth, served with side of chopped onions, cilantro, oregano and lime wedge. A Jalisco treat for special occasions.

Mussels, clams, octopus, scallops, prawns, red snapper, king crab legs, in homemade fish broth.

Tomato base, fish broth, Mexican spices, prawns.

thicker sauce. Served with rice, choice of beans and choice of tortilla

A flavorful chile guajillo broth with beef tripe garnished with onion, oregano and lime. Served with tortillas.

Shredded chicken, broth and vegetables.

Tender pieces of pork slowly simmered in a chile guajillo broth with hominy served with chopped cabbage, radishes, chili sauce and limes.

Slowcooked pork served over grilled cactus.

Pork slowly simmered in chile verde sauce.

Handrolled, corn masa topped with a salsa ranchera.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Mild chorizo, refried beans, melted cheese.

Individual chips layered with refried beans, shrimp ceviche, pico de gallo, covered with a sliced prawn, queso fresco, sour cream.

Fresh avocado, diced tomatoes, onions, cilantro, jalapenos, fresh lime juice served with chips and salsa.

Tequilaseared prawns, grilled corn, garlic, jalapenos, served on a sizzling skillet.

Two fried minicorn tortillas topped with black beans, shredded marinated chicken, sour cream, chipotle, lettuce and queso fresco.

A mix of tequila BBQ wings, Agave nachos, chimichanga, quesadilla, pico de gallo, sour cream, queso fresco.

Sliced cucumber drizzled with chimoy and tajin. Served with lime wedges. Cool refereshing.

Fresh avocado, diced tomatoes, onions, cilantro, jalapenos, fresh lime juice served with chips and salsa.

Fried flour tortilla stuffed with chicken, chorizo and cheese mediumspicy, sweet sauce, queso fresco.

Flour tortilla filled with chedder and mozzarella, garnished with sour cream and pico de gallo.

Shrimp ceviche over a crisp corn tortilla.

Nachos Marinos, 3 tequila BBQ wings, mini chimichangas, pico de gallo, sour cream, queso fresco.

Fish cooked in lime juice, onions, diced tomatoes, cilantro, avocado, over a crisp corn tortilla.

Homemade chips, beans, grilled corn, pico de gallo, Montereycheddar cheese, jalapeno, salsa ranchera, queso fresco.

Seared fish topped with cabbage, pico de gallo, chipotle aioli.

Seared prawns topped with lettuce, pico de gallo and chipotle aioli.

Slowcooke pork, pico de gallo, queso fresco.

Beef, pico de gallo, queso fresco.

Grilled chicken, pico de gallo, queso fresco.

Hard shell, picadillo seasoned ground beef mixed with potato and veggies, lettuce, pico de gallo, queso fresco.

Choice of beef, carnitas, or chicken beans, grilled Monterey cheese, sauteed onions, jalapenos, lettuce, and tomato.

An 8 oz beef patty, mayonnaise, mustard, onions, jalapenos, lettuce, tomato, bacon and melted Monterey Jack cheese.

Homemade fried plantains, cooked in cinnamon, rum, butter sugar over vanilla icecream.

Stuffed with soft caramel. Complete with a chocolate and caramel dipping sauces!

Homemade, creamy OH SO Good!

Tender sponge cake delicately soaked in three luscious milks and covered with a white satiny cream topping. Soft moist!

Three layers of yummy chocolate.

Red or green chilaquiles, bacon strips and eggs.

Three eggs, chorizo, bell peppers, onions, mushrooms, tomatoes, cheese.

Scrambled eggs with ham.

Three eggs, shrimp, bell peppers, onions, mushrooms, tomatoes, Monterey cheese.

Carne asada with 2 eggs.

Two eggs prepared your way, bacon or ham.

Scrambled eggs with grilled cactus.

New York strip with 2 eggs.

Two eggs overeasy topped with fresh salsa ranchera on two crispy tortillas.

Mild Mexican style pork sausage scrambled with eggs.

Two eggs overeasy. One egg topped with ranchera sauce second egg covered with green sauce.

Scrambled eggs mixed with carnitas, covered in chile verde.